Food and agricultural product tests

Water, non-alcoholic beverages, alcoholic beverages, beer, milk and dairy products, fish and canned food, animal and vegetable oils, flour and flour products, honey, tobacco products, spices, confectionery, starch, Tests are carried out on tea and coffee, canned food, salt, meat, meat and sausage products, cereals, cereals, poultry and eggs, fresh fruits and vegetables, etc. Physical, chemical and microbiological tests are performed in the laboratory.